Tamashii soup is made daily using whole chicken and 5 different vegetables which are simmered together for 14 hours. More than 3 types of seafood and medicinal herbs are added for a well-rounded taste and for better absorption of nutrients into the body.
- We use mineral salt.
- We use tamari soy sauce, a special soy sauce that was reserved for Japanese royalty. (No wheat addition)
- We use hatcho miso, 100% soy beans that's been fermented for 2 years. It is then mixed with 12 beneficial ingredients and fermented for another month to make our miso paste.